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Gabriel-Alexandru Constantin, Mariana-Gabriela Munteanu, Gheorghe Voicu, Gigel Paraschiv and Elena-Madalina ?tefan
The baking process in tunnel ovens can be influenced by many parameters. Among these, the most important can be considered as: the baking time, the volume of dough pieces, the texture and humidity of the dough, the distribution of temperature inside the ...
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