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Carolina P. Rocha, Henrique N. Cabral, João C. Marques and Ana M. M. Gonçalves    
World aquaculture food production rises every year, amounting, by 2018, to another all-time record of 82.1 million tonnes of farmed seafood, with Asia leading global production. In Europe, although coastal countries present historical fishing habits, aqu... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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