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José Pinto, João R. C. Ramos, Rafael S. Costa and Rui Oliveira
In this paper, a computational framework is proposed that merges mechanistic modeling with deep neural networks obeying the Systems Biology Markup Language (SBML) standard. Over the last 20 years, the systems biology community has developed a large numbe...
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Pedro H. N. Cardoso, Carlos Yure B. Oliveira, Mylena Nunes, Ginetton F. Tavares, Pedro M. Faia and Evando S. Araújo
The importance of the Eudragit® E100 copolymer (E100) is recognized in the pharmaceutical industry as a pH-dependent coating material in conventional oral administration dosage applications, where a modified release profile is required. On the other hand...
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Francisco R. da S. Pereira, Aliny A. Dos Reis, Rodrigo G. Freitas, Stanley R. de M. Oliveira, Lucas R. do Amaral, Gleyce K. D. A. Figueiredo, João F. G. Antunes, Rubens A. C. Lamparelli, Edemar Moro and Paulo S. G. Magalhães
The recent advances in unmanned aerial vehicle (UAV)-based remote sensing systems have broadened the remote sensing applications for agriculture. Despite the great possibilities of using UAVs to monitor agricultural fields, specific problems related to m...
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Domingos F. Oliveira, Afonso S. Nogueira and Miguel A. Brito
Technological problems related to everyday work elements are real, and IT professionals can solve them. However, when they encounter a problem, they must go to a platform where they can detail the category and textual description of the incident so that ...
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Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto and Antonio G. B. Lima
Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculati...
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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Leandro H. de S. Silva, Agostinho A. F. Júnior, George O. A. Azevedo, Sergio C. Oliveira and Bruno J. T. Fernandes
The technological growth of the last decades has brought many improvements in daily life, but also concerns on how to deal with electronic waste. Electrical and electronic equipment waste is the fastest-growing rate in the industrialized world. One of th...
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Carina F. Pinheiro, Jene C. S. Marçal, Anamaria S. Oliveira, Lidiane L. Florencio, Fabiola Dach, César Fernández-de-las-Peñas and Debora Bevilaqua-Grossi
We aimed to determine the association of cervical range of motion (ROM) with the clinical features of headache and neck pain and psychosocial factors in patients with migraine. Seventy women diagnosed with migraine were questioned regarding migraine onse...
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Nicollas R. de Oliveira, Pedro S. Pisa, Martin Andreoni Lopez, Dianne Scherly V. de Medeiros and Diogo M. F. Mattos
The epidemic spread of fake news is a side effect of the expansion of social networks to circulate news, in contrast to traditional mass media such as newspapers, magazines, radio, and television. Human inefficiency to distinguish between true and false ...
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