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Shinjiro Yano, Naota Hanasaki, Norihiro Itsubo, Taikan Oki
Pág. 1 - 11
We quantify the potential impacts of global food production on freshwater availability (water scarcity footprint; WSF) by applying the water unavailability factor (fwua) as a characterization factor and a global water resource model based on life cycle i...
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