125   Artículos

 
en línea
Tianle Wang, Xiaojuan Wang and Ling Xie    
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage?maize?cabbage (CMC), kidney bean?maize?cabbage (BMC), ca... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Michele Basilicata, Giulia Marrone, Manuela Di Lauro, Eleonora Sargentini, Vincenza Paolino, Redan Hassan, Giuseppe D?Amato, Patrizio Bollero and Annalisa Noce    
Gaucher disease (GD) is a lysosomal storage pathological condition, characterized by a genetic autosomal recessive transmission. The GD cause is the mutation of GBA1 gene, located on the chromosome 1 (1q21), that induces the deficiency of the lysosomal e... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Muhammad Shoaib Arif, Aiman Mukheimer and Daniyal Asif    
Clinical decision-making in chronic disorder prognosis is often hampered by high variance, leading to uncertainty and negative outcomes, especially in cases such as chronic kidney disease (CKD). Machine learning (ML) techniques have emerged as valuable t... ver más
Revista: Big Data and Cognitive Computing    Formato: Electrónico

 
en línea
Supraja Malladi and Qiqi Lu    
The COVID-19 pandemic has had a catastrophic effect on the healthcare system including organ transplants worldwide. The number of living donor transplants performed in the US was affected more significantly by the pandemic with a 22.6% decrease in counts... ver más
Revista: Forecasting    Formato: Electrónico

 
en línea
Md. Mohibbullah, So-Jung Park, Jae-Suk Choi and Sae-Kwang Ku    
Obesity is implicated as a factor in several serious metabolic conditions, including hypertension, cardiovascular disease, and type II diabetes. This study aimed at the development of more potent and safer alternative medications to address these metabol... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tengyuan Wang, Shuni Zhou, Chang Cai, Xinbao Wang, Zekun Wang, Yuning Zhang, Kezhong Shi, Xiaohui Zhong and Qingan Li    
In modern large-scale wind farms, power loss caused by the wake effect is more than 30%, and active yaw control can greatly reduce the influence of the wake effect by deflecting the wind turbine?s wake. The yawed wind turbine?s wake characteristics are c... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Dong Soo Seo, Joong Su Lee, Yong Chul Shin and Younghoon Jang    
Chitosan, poly[ß-(1?4)-linked-2-amino-2-deoxy-d-glucose], is a polysaccharide with broad applications in various biomaterial and biomedical fields, primarily because of its nontoxicity. Because the biodegradable biopolymer chitosan can be catalyzed by th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mohammad Alauthman, Amjad Aldweesh, Ahmad Al-qerem, Faisal Aburub, Yazan Al-Smadi, Awad M. Abaker, Omar Radhi Alzubi and Bilal Alzubi    
Liver diseases are among the most common diseases worldwide. Because of the high incidence and high mortality rate, these diseases diagnoses are vital. Several elements harm the liver. For instance, obesity, undiagnosed hepatitis infection, and alcohol a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Shadi AlZu?bi, Mohammad Elbes, Ala Mughaid, Noor Bdair, Laith Abualigah, Agostino Forestiero and Raed Abu Zitar    
Diabetes is a metabolic disorder in which the body is unable to properly regulate blood sugar levels. It can occur when the body does not produce enough insulin or when cells become resistant to insulin?s effects. There are two main types of diabetes, Ty... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda    
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus... ver más
Revista: Agriculture    Formato: Electrónico

« Anterior     Página: 1 de 8     Siguiente »