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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Chengyan Yue, Terry Hurley, and Neil O. Anderson
Pág. 1091 - 1095
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Neil O. Anderson, Esther Gesick, Peter D. Ascher, Steven Poppe, Shengrui Yao, David Wildung, Patricia Johnson, Vincent Fritz, Charlie Rohwer, Lee Klossner, Neal Eash, Barbara E. Liedl, and Judith Reith-Rozelle
Pág. 1182 - 1186
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Neil O. Anderson, Steven Poppe, Peter D. Ascher, Esther Gesick, Shengrui Yao, David Wildung, Patricia Johnson, Vincent Fritz, James Hebel, Lee Klossner, Neal Eash, Barbara E. Liedl, and Judith Reith-Rozelle
Pág. 285 - 288
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Neil O. Anderson and Julia A. Kelly
Promotion of undergraduate student thinking and learning in the realm of sustainable production is a new focus for horticulture curricula. In a writing intensive course, Greenhouse Management (Hort 3002W; University of Minnesota), students focus their le...
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Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pr...
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Neil O. Anderson, Adnan Younis, and Ye Sun
Pág. 445 - 455
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Dave I. Thompson, Neil O. Anderson, and Johannes Van Staden
Pág. 1398 - 1402
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Neil Anderson, Lee Klossner, Neal Eash, Vincent Fritz, Minnie Wang, Stephen Poppe, Judith Reith-Rozelle, David Wildung, Shengrui Yao, Patricia Johnson, and Barbara E. Liedl
Pág. 1481 - 1483
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Dong-Chan Kim and Neil O. Anderson
Pág. 345 - 352
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