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María Isabel López-Román, Lucía De la Rosa, Teresa Marcos-Prado and Elena Ramírez-Parra
Legumes play an essential role in sustainable agriculture due to their ability to fix nitrogen and high protein content. Vicia is a relevant genus of the Fabaceae family that includes important crop species, such as V. faba and V. sativa, but also other ...
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Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re...
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Yubo Li, Qin Zhu, Yang Zhang, Shuang Liu, Xiaoting Wang and Enheng Wang
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Kestutis Romaneckas, Austeja ?vereikaite, Rasa Kimbirauskiene, Au?ra Sinkeviciene and Jovita Balandaite
Agriculture uses a lot of fuel, fertilizers, pesticides and other substances, while emitting large amounts of GHGs. It is important to optimize these inputs and outputs. One such way is by increasing crop biodiversity. For this reason, single crops and m...
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Kedar N. Adhikari, Lucy Burrows, Abdus Sadeque, Christopher Chung, Brian Cullis and Richard Trethowan
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Wiktor Skrzypkowski, Renata Galek, Adela Adamus and Agnieszka Kielkowska
Commercially, leguminous crops (Fabaceae) are the second most important group of cultivated plants, just after grasses (Poaceae). This study focuses on the analysis of pollen development and stainability in two species belonging to the Fabaceae family: V...
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Dariusz J. Michalczyk, Magdalena Krupka, Jan Kaminski, Marta Wierzbicka, Sonia Floryanska, Wiktor Kopec and Agnieszka I. Piotrowicz-Cieslak
Changes occurring in seeds of two field bean cultivars during long-term storage at -14 °C, +4 °C and +20 °C were examined. It was found that after 33 years of storage at low temperatures, the seeds showed a significant decline in biological quality, and ...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
Stability for yield and seed quality across environments are desirable traits for varieties used for the support of livestock, and such specific varieties of common vetch (Vicia sativa L.) and peas (Pisum sativum L.) are highly demanded from farmers. The...
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Simone Becarelli, Giacomo Bernabei, Giovanna Siracusa, Diego Baderna, Monica Ruffini Castiglione, Giampiero De Simone and Simona Di Gregorio
To accelerate the depletion of total petroleum hydrocarbons, a hydrocarburoclastic ascomycetes, Lambertella sp. MUT 5852, was bioaugmented to dredged sediments co-composting with a lignocellulosic matrix. After only 28 days of incubation, a complete depl...
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