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Yang Xiu-shi,Qin Pei-you,Guo Hui-min,Ren Gui-xing
Pág. 208 - 219
Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of...
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Alejandro Bonifacio
Pág. 113 - 124
Quinoa and qañawa are the only native crops that produce food grainin the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little o...
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Adam Peterson, Sven-Erik Jacobsen, Alejandro Bonifacio and Kevin Murphy
As sustainable production of quinoa (Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop?s wide genetic diversity for cultivar improvement and for adaptation to new agroe...
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