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Wendong Zhong, Xuan Zhao, Fei Liu, Hongbin Bai, Wenxue Dong, Hengtong Hu and Xiang Kong
This paper proposes a solution to the problem of tight population in the filling area of traditional air suction seed metering devices during quinoa sowing, which leads to inaccurate adsorption. The proposed method disperses the population into a stable ...
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Ermindo Barrientos-Pérez, Felipe S. Carevic-Vergara, Juan Pablo Rodriguez, Jorge Arenas-Charlín and José Delatorre-Herrera
The abandonment of ancestral techniques and the incorporation of new technologies in the production systems for the cultivation of quinoa has resulted in overexploitation of soils, a loss of fertility, water imbalance, a loss of native vegetation cover i...
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Narmine Slimani, Soumaya Arraouadi, Hafedh Hajlaoui, Mohamed Ali Borgi, Nour El Houda Boughattas, Vincenzo De Feo and Mejdi Snoussi
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Aviv Asher, Reut Dagan, Shmuel Galili and Lior Rubinovich
Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is an environmental stress-resilient crop of increasing global importance. Sowing density is a critical factor in the quinoa cultivation protocol. We evaluated the row-spacing effect on quinoa growth, yie...
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Julia Luisetti, Héctor Lucero, María Cristina Ciappini
Pág. 94 - 99
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Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian
Pág. 125 - 136
Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin ?sweet? cultivars w...
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Yang Xiu-shi,Qin Pei-you,Guo Hui-min,Ren Gui-xing
Pág. 208 - 219
Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of...
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Kristofor Ludvigson,John P. Reganold,Kevin Murphy
Pág. 100 - 112
As a developing alternative crop in both urban and rural environments in the Pacific Northwest, quinoa (Chenopodium quinoa Willd.) is predominantly sown using direct-seeding technology on small- to large-scale farms. However, the utilizati...
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Maria Romero,Angel Mauricio Mujica Sanchez,Edgardo Pineda,Yesenia Ccamapaza,Nohely Zavalla
Pág. 166 - 178
Molecular markers based on simple sequence repeats (SSRs) constitute a highly effective instrument in the identification of quinoa genotypes (Chenopodium quinoa), and they are very useful in the management and conservation of germplasm banks. T...
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