94   Artículos

 
en línea
Natalia Torres-Pagán, Marta Muñoz, Sara Barbero, Roberta Mamone, Rosa Peiró, Alessandra Carrubba, Adela M. Sánchez-Moreiras, Diego Gómez de Barreda and Mercedes Verdeguer    
In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra    
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yali Xiao, Jing Tan, Yi Yu, Jiajia Dong, Lingling Cao, Lunguang Yao, Yingjun Zhang and Zhiqiang Yan    
Flowers of Paulownia spp. wither and fall on a large scale after blooming in spring and have potential allelopathic effects on surrounding plants, including crops and weeds. In this study, the phytotoxic effects of water extracts of Paulownia tomentosa f... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song    
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie    
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhaoxia Chen, Longlong Li, Kaidie Wu, Dandan Zhao, Long Yang, Hongjuan Huang, Zhaofeng Huang and Shouhui Wei    
Buffalobur (Solanum rostratum Dunal) is an invasive species that seriously endangers crop production and the ecological environment. Seeds are the primary source of infestation; therefore, understanding the molecular basis of buffalobur seed dormancy, an... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yang-Ju Son, Jai-Eok Park, Nakhyun Lee, Young-Woong Ju, Su-Hyeon Pyo, Changmin Oh, Gyhye Yoo and Chu Won Nho    
Artemisia annua L. is a well-known therapeutic herb that is widely used in folk medicine in Asian and African countries. A. annua can alleviate fever, wounds, and inflammation and is also popular as an anti-malarial agent. Cu and Zn are essential nutrien... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou    
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Lebohang E. Koloti, Rosina Nkuna and Tonderayi S. Matambo    
This study provides a theoretical baseline on the application of chemical and microbiological indicators as rapid system performance monitoring tools that will allow for timely corrective measures to maintain and improve the bioremediation performance of... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zixiang Shan, Shixing Zhou, Asma Shah, Yasir Arafat, Syed Arif Hussain Rizvi and Hua Shao    
The allelopathy definition accepted by the International Allelopathy Society is any process or phenomenon via which organisms such as plants, microorganism, viruses, and fungi release specific metabolites, known as allelochemicals, into the environment t... ver más
Revista: Agronomy    Formato: Electrónico

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