|
|
|
|
|
Rubavel M, Jonas Richard A, Winnie Joyce A
Pág. 9 - 19
Adolescence is a critical period of life. This is a time of rapid development of the body, brain, and behaviours. They undergo puberty changes and also face difficulties that may affect health throughout life which is a setback for the growth of adolesce...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mateusz Roguski, Andrzej Lozicki, Marcin Sonta, Wiktor Bendowski, Tomasz Niemiec, Klara Zglinska and Marlena Zielinska-Górska
Wet Distillers? Grains plus Solubles (WDGS) is characterized by a high concentration of crude protein and crude fat on a dry matter basis (DM), which makes them a valuable feed source for pigs. Because of that, WDGS can replace some amounts of the protei...
ver más
|
|
|
|
|
|
|
|
|
|
|
Muhammad Nadeem, Henry Shen, Lincoln Choy and Julien Moussa H. Barakat
Growing obesity has been a worldwide issue for several decades. This is the outcome of common nutritional disorders which results in obese individuals who are prone to many diseases. Managing diet while simultaneously dealing with the obligations of a wo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sandeep Sharma, Neha Anand, Prem S. Bindraban and Renu Pandey
Iron (Fe) deficiency in humans, particularly in pregnant women and children, is caused by inadequate dietary Fe intake and is a global nutritional problem. Foliar fertilization is a cost-effective agronomic approach to increase Fe bioavailability in the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Rygalo-Galewska, Klara Zglinska, Mateusz Roguski, Kamil Roman, Wiktor Bendowski, Damian Bien and Tomasz Niemiec
Edible snails are an attractive protein source due to their high growth rate, cost-efficiency, and nutritional value. Calcium is crucial for snail growth, reproduction, and shell formation, while magnesium plays a role in enzyme function and muscle tone....
ver más
|
|
|
|
|
|
|
|
|
|
|
Loni Berkowitz, Camila Mateo, Cristian Salazar, Bárbara Samith, Daniela Sara, Victoria Pinto, Ximena Martínez, Mariana Calzada, Andrea von Schultzendorff, Nuria Pedrals, Marcela Bitran, Guadalupe Echeverría, Chiara Ruini, Carol Ryff and Attilio Rigotti
High sense of purpose in life, a fundamental domain of eudaimonic well-being, has been consistently associated with lower risk for various obesity-related chronic diseases. Although this psychological feature correlates with some health behaviors as pote...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jieun Kim, Hee-Young Yun, Eun-Ji Won, Hyuntae Choi, Seok-Hyeon Youn and Kyung-Hoon Shin
Despite their crucial roles in transporting primary productions in marine food webs, the trophic dynamics of zooplankton throughout the seasons have rarely been studied. In this study, four dominant zooplankton taxa with phytoplankton size composition an...
ver más
|
|
|
|
|
|
|