4   Artículos

 
en línea
Juan R. Jaudenes, Ángel J. Gutiérrez, Soraya Paz, Carmen Rubio and Arturo Hardisson    
Fluoride is a halogen found in soil and water from natural and anthropogenic sources. Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate fluoride. High intakes of this element produce toxic effects such as dental or skele... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Declan T. Waugh, William Potter, Hardy Limeback and Michael Godfrey    
The Republic of Ireland (RoI) is the only European Country with a mandatory national legislation requiring artificial fluoridation of drinking water and has the highest per capita consumption of black tea in the world. Tea is a hyperaccumulator of fluori... ver más

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