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Tienan Li, Xueting Zeng, Cong Chen, Xiangmin Kong, Junlong Zhang, Ying Zhu, Fan Zhang and He Dong
In this study, an initial water-rights allocation (IWRA) model is proposed for adjusting the traditional initial water-rights empowerment model based on previous water intake permits, with the aim of improving the productivity of water resources under po...
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Haodong Jiang, Nairui Yang, Hongyu Qian, Gang Chen, Wei Wang, Jiankai Lu, Yaocen Li and Yufu Hu
Ecological restoration can improve soil fertility and have a significant impact on the soil nitrogen cycle. Nitrogen (N) is an essential nutrient element for plant growth and development, and also an important factor limiting soil productivity. As an imp...
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Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves...
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Jingshi Liu, Guligena Halimulati, Yuting Liu, Jianxin Mu and Namaiti Tuoheti
The climatic warming-induced shrinking of permafrost currently encompasses 65% of alpine areas in North China, where a large population relies on its water and land resources. With increasing recognition of the economic and ecological impacts of permafro...
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Dario Bottino-Leone, Dagmar Elisabet Exner, Jennifer Adami, Alexandra Troi and Jessica Balest
The abandonment and deterioration of historic rural buildings in Europe raise significant issues, including hydrogeological risks, the loss of productive land, and cultural heritage decline. Despite being underestimated, these structures hold significant...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Zvonko Antunovic, ?eljka Klir ?alavardic, Josip Novoselec, Zvonimir Steiner, Mislav Ðidara, Valentina Pavic, Lidija Jakobek Barron, Mario Ronta and Boro Mioc
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the cont...
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Andri Gunnarsson and Sigurdur M. Gardarsson
Efficient water resource management in glacier- and snow-dominated basins requires accurate estimates of the snow water equivalent (SWE) in late winter and spring and melt onset timing and intensity. To understand the high spatio-temporal variability of ...
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Anna Marino, Francesca Bona, Stefano Fenoglio and Tiziano Bo
Of all the environmental elements that influence the biological communities of rivers, water flow characteristics are undoubtedly the most important. Unfortunately, natural hydrological characteristics are increasingly threatened by human activities, esp...
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Huilan Shi, Mengping Liu, Shihai Zhu, Zhonghua Duan, Rongrong Wu, Xiaolong Quan, Mengci Chen, Jiexue Zhang and Youming Qiao
To maintain alpine grassland in a healthy and sustainable state, a sound warning system was developed to diagnose its potential degradation risk. Data related to grassland quality (six indicators), habitat (six indicators), and eco-carrying capacity (thr...
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