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Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo and Zulma Nancy Gil
(1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality. (2) Methods: Over 2 y...
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Kamila Klimek, Karol Postawa, Magdalena Kaplan and Marek Kulazynski
Great interest in viticulture in temperate climates results from the introduction of new interspecies hybrids of grapevines which are quite popular due to their high resistance to fungal diseases and lower temperature. However, the impact of rootstocks, ...
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Mahmoud Abdel-Sattar, Adel M. Al-Saif, Abdulwahed M. Aboukarima, Dalia H. Eshra and Lidia Sas-Paszt
Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape....
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang and Hua Li
Biodegradable liquid film (BLF) improves soil structure and increases plant freezing tolerance after spraying on the surface of soil and plant. In this study, the effects of BLF on grape composition and volatile compounds in Cabernet sauvignon (Vitis vin...
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Agnieszka Gruszecka-Kosowska
The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit speci...
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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara
Pág. 195 - 206
Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In...
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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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Leila D. Falcão, Eduardo S. Chaves, Vivian M. Burin, Ana Paula Falcão, Eliana F. Gris, Valdir Bonin, Marilde T. Bordignon-Luiz
Pág. 321 - 332
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim area (Santa Catarina State, Southern Brazil). The aim of this work was to evaluate the maturation of Cabernet Sauvignon gr...
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Luis G. Santesteban and J. Bernardo Royo
Pág. 60 - 65
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L. A. Gurovich, C. I. Páez
Pág. 175 - 186
A field study was conducted throughout the 2000-2001 season, at Viña Santa Rita, Alto Jahuel, Chile. The effects of early and late water deficits on yield, berry, must and wine composition were studied in vines (Vitis vinifera L.) cv. Chardonnay, Sauvign...
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