3   Artículos

Influence of Leaf-fruit Ratio and Nitrogen Rate on Fruit Characteristics, Nitrogenous Compounds, and Nonstructural Carbohydrates in Young Persimmon Trees

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 47 Num: 3 Par: 0 Año: 2012

Use of a Chlorophyll Meter to Diagnose Nitrogen Status of `Fuyu¿ Persimmon Leaves

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 46 Num: 5 Par: 0 Año: 2011

Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 134 Num: 1 Par: 0 Año: 2009