12   Artículos

 
en línea
Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz    
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mariya Shumskayte, Andrey Mezin, Elena Chernova, Aleksandra Burukhina, Nikita Golikov and Svetlana Melkozerova    
This article deals with the topical problem of estimating water content in water?oil mixtures within porous media they saturate, according to low-field NMR relaxometry and dielectric spectroscopy. The aim of the research is experimental validation of the... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Aliya Mukhametdinova, Polina Mikhailova, Elena Kozlova, Tagir Karamov, Anatoly Baluev and Alexey Cheremisin    
The experimental and numerical modeling of thermal enhanced oil recovery (EOR) requires a detailed laboratory analysis of core properties influenced by thermal exposure. To acquire the robust knowledge on the change in rock saturation and reservoir prope... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mariagrazia Tortora, Stefano Sfarra and Cinzia Casieri    
Application of two-dimensional nuclear magnetic resonance relaxometry (2D 1H-NMR-R) and higher-order statistics thermography (IRT-HOS) for inspecting cellulose materials in a non-destructive and non-invasive way.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Dan Jin, Zejun Lang and Wu Yao    
The change of the evaporable water content in the early hydration process of cement paste with different water-to-cement ratios was monitored by low field nuclear magnetic resonance (LF-NMR) relaxometry. The hydration degree and gel/space ratio were acco... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Fabian Jaeger, Nicole Rudolph, Friederike Lang, and Gabriele E. Schaumann     Pág. 1694 - 1707
Revista: SOIL SCIENCE SOCIETY OF AMERICA JOURNAL    Formato: Impreso

 
usuarios registrados
Toussaint, C A; Médale, F; Davenel, A; Faconneau, B; Haffray, P; Akoka     Pág. 173 - 178
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

« Anterior     Página: 1 de 1     Siguiente »