|
|
|
|
|
Sandra Afonso, Juliana Nogueira, Carlos Cavaleiro, Fernanda M. L. Ferreira and Matilde Moreira-Santos
Essential oils (EOs) from Thymus mastichina (EO-thyme) and Helichrysum italicum (EO-curry) have wide commercial applications, but little is known about their ecotoxicity to aquatic life. We evaluated the lethal toxicity of both EOs toward standard freshw...
ver más
|
|
|
|
|
|
|
|
|
|
|
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexios Lolas, Aikaterini Molla, Konstantinos Georgiou, Chrysoula Apostologamvrou, Alexandra Petrotou and Konstantinos Skordas
Mussel shells, with their calcium carbonate content, serve as a natural pH buffer, aiding in neutralizing acidic soils and, consequently, enhancing nutrient availability for plants. The aim of this study was to evaluate the effect of treating soils with ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dario Macaluso, Francesco Licciardo and Katya Carbone
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed int...
ver más
|
|
|
|
|
|
|
|
|
|
|
Antonios Chrysargyris and Nikolaos Tzortzakis
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from...
ver más
|
|
|
|
|
|
|
|
|
|
|
Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cristina Moldovan, Sorina Ni?u (Nastase), Manuela Hermeziu, Roxana Vidican, Mignon Sandor, ?tefania Gâdea, Adriana David, Valentina Ancu?a Stoian, Sorin Daniel Vâtca and Vlad Stoian
Medicinal and aromatic plants hold a high share of interest in Romania. To offset the harvesting of spontaneous flora and ensure the sustainable conservation of natural resources, the cropping of highly valuable plants of interest represents a priority f...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vivek Thapa Chhetri, Susmita Shrestha, Sapana Thapa, Sachin Timilsina
Pág. 112 - 136
|
|
|
|
|
|
|
|
|
|
|
Hamza Gadhoumi, Maria Gullo, Luciana De Vero, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi and El Akrem Hayouni
Functional beverages obtained using medicinal plants and fermented with lactic acid bacteria are gaining much interest from the scientific community, driven by the growing demand for food and beverages with beneficial properties. In this work, three diff...
ver más
|
|
|
|
|
|