44   Artículos

 
en línea
Niaz Hamaghareeb Hamasaeed, Intesar Saadallah Toma, Adil Othman Abdullah and Shakhawan Kadir Kadir    
(1) Background: The objective of the current investigation was to determine how different dark chocolate concentrations impacted the enamel and dentine microhardness. (2) Methods: Twenty noncarious premolar teeth extracted for orthodontic reasons were us... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Amaury Pérez Sánchez, Yiunan Blanco Gómez, Daimel Sánchez de la Fuente     Pág. 67 - 81
Revista: Revista de Ciencia y TecnologÍ­a    Formato: Electrónico

 
en línea
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin    
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia and Danielle Borra    
Background: This research investigates the web-based communication and promotion strategies applied by a sample of selected chocolatiers in Piedmont, a region in the northwest of Italy known for its ancient chocolate-making tradition. Methods: the AGIL s... ver más

 
en línea
Willa Ariela Syafruddin, Rio Mukhtarom Paweroi and Mario Köppen    
Since nature is an excellent source of inspiration for optimization methods, many optimization algorithms have been proposed, are inspired by nature, and are modified to solve various optimization problems. This paper uses metaheuristics in a new field i... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Harmon Chaniago     Pág. 21 - 29
This study investigates the entrepreneur personalities of chocolate agents and their effect on competitiveness and corporate image. The object of the study is chocolate agent resellers which are spread throughout Indonesia. The total sample is 110 entrep... ver más
Revista: International Review of Management and Marketing    Formato: Electrónico

 
en línea
Aldo A. Alván,Yacory F. Bustamante,Elvis A. Sánchez,Mirian I. Mamani     Pág. 351 - 383
The Cenozoic rocks lying in the Province of Tacna (18° S), southern Perú, represent approximately 600 m of stratigraphic thickness. This stacking groups the Sotillo (Paleocene), Moquegua Inferior (Eocene), Moquegua Superior (Oligocene), Huaylillas (Mioce... ver más
Revista: Andean Geology    Formato: Electrónico

 
en línea
Marina Lebedeva, Alexander Makeev, Alexey Rusakov, Tatiana Romanis, Tamara Yanina, Redzhep Kurbanov, Pavel Kust and Evgeniy Varlamov    
Surface Kastanozem of the Lower Volga area was first studied as a part of the pedocomplex, with the lower part (148–160 cm) formed in Early Khvalynian Chocolate clays (13–15 ka), the middle part (100–148 cm) in a mixed clay-loess sedime... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Benedetta Grandi, Maria Grazia Cardinali     Pág. 12 - 17
The present work aims to implement and test a â??healthy checkoutâ?? in a real retailing environment in order to explore the effectiveness of this kind of intervention in terms of helping customers making healthy choices on impulse, contrary to the claim... ver más

 
en línea
Walid Basha, Ahmad Al-Bishaw, Imad Jamal, Hisham Ardah, Jana Bitawi, Yasmeen Abu-Nabaa, Atahr Amleh    
Bacterial species and risk factors were examined in acne vulgaris patients inNorthern West Bank. Samples were obtained from face and upper trunk lesions of138 patients (age: 15-34 years) at Dermatology clinics. Samples were incubatedin blood agar plates ... ver más
Revista: Contribuciones Científicas y Tecnológicas    Formato: Electrónico

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