|
|
|
|
|
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, Seyyed Jaber Hosseini and Silvana Nicola
The optimal fertilizer concentration for Mentha plants is contingent on the growing systems and harvest time, serving as operational solutions to control and enhance quality and yield. This study aimed to determine the effects of three macronutrients con...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohammed Sarheed, Hans-Jakob Schärer, Qiyan Wang-Müller, Pascale Flury, Chloé Maes, Manon Genva, Marie-Laure Fauconnier and Peter Nick
Weed control tries to suppress competitors for a crop and often relies on differential intoxication, making use of differences in uptake, development, or metabolism. We explored the possibility of using natural signals to shift competition in favour of t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui and Aida Albu
The objective of this research was to evaluate some quality-defining physicochemical parameters (moisture, specific gravity, pH, free acidity, ash, electrical conductivity, total phenols, and total flavonoids content, K, Ca, Mg, Na, and P) of seven Roman...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aida Albu, Razvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu and Ioan Mircea Pop
Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, along with other beehive product...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mihaela Adriana Ti?a, Maria Adelina Constantinescu, Ovidiu Ti?a, Endre Mathe, Loreta Tamo?aitiene and Vijole Bradauskiene
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits. Kefir is a fermented dairy product that brings many benefits to the consumer due to its an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qian Qu, Ronghua Xu, Yu Chen, Erik Blasch and Alexander Aved
Blockchain technology has been recognized as a promising solution to enhance the security and privacy of Internet of Things (IoT) and Edge Computing scenarios. Taking advantage of the Proof-of-Work (PoW) consensus protocol, which solves a computation int...
ver más
|
|
|
|
|
|
|
|
|
|
|
FM Prasad, Veeru Prakash, AA Jilani, S Prasad, MR Thomas, R Arnold, KS Robert, VK Prasad
Pág. 238 - 245
A field experiment was displayed at the research plot of chemistry Department of Allahabad Agricultural Institute Deemed University, Allahabad to study the effect of NAA along with chelated Zinc and Iron on the availability of micronutrients of Mentha pi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bruno Fischer, Jean Carlo Rauschkolb, Rogério Luis Cansian, Ilizandra Aparecida Fernandes, Alexander Junges, Eunice Valduga, Jamile Zeni (Author)
Pág. e48474
The aim of this work was to evaluate different concentrations of ethanol on antioxidant (phenolic and flavonoid) compounds extraction of Mentha x Piperita aiming at applying the extract in whey-based dairy beverages. The extracts were obtained by cold ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron (Author)
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
ver más
|
|
|
|
|
|