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Sara García-Poza, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira and Ana M. M. Gonçalves
There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible seaweed that shows a high growth rate in nature and can support drastic abiotic ...
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Joana Mendes, Rui Ruela, Ana Picado, João Pedro Pinheiro, Américo Soares Ribeiro, Humberto Pereira and João Miguel Dias
Estuarine systems currently face increasing pressure due to population growth, rapid economic development, and the effect of climate change, which threatens the deterioration of their water quality. This study uses an open-source model of high transferab...
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Sandra Fernández-Fernández, Caroline C. Ferreira, Paulo A. Silva, Paulo Baptista, Soraia Romão, Ángela Fontán-Bouzas, Tiago Abreu and Xavier Bertin
The high energetic wave climate of the North Atlantic Ocean causes important morphological changes at Figueira da Foz coastal system (W Portugal), which is comprised of sandy beaches and the Mondego estuary-inlet. The submerged sandbar at the inlet mouth...
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