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Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Imelda Masni Juniaty Sianipar,Aarce Tehupeiory,Arthuur Jeverson Maya,Huynh Le Anh Huy,Huynh Quoc Tuan,I Wayan Koko Suryawan
This article aims to present the dynamics of sustainable development in Komodo National Park (KNP) using a human ecosystem model. The Human Ecosystem model is a coherent system of biophysical and social factors capable of adaptation and sustainability ov...
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Rolando Salas López, Darwin Gómez Fernández, Jhonsy O. Silva López, Nilton B. Rojas Briceño, Manuel Oliva, Renzo E. Terrones Murga, Daniel Iliquín Trigoso, Elgar Barboza Castillo and Miguel Ángel Barrena Gurbillón
Peru is one of the world?s main coffee exporters, whose production is driven mainly by five regions and, among these, the Amazonas region. However, a combined negative factor, including, among others, climate crisis, the incidence of diseases and pests, ...
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Msafiri Y. Mkonda and Xinhua He
Despite the established literature on the vulnerability to climate change in various parts of Tanzania, it is worthwhile to assess the extent of this vulnerability of the peoples? livelihoods and predict its future outcome. This is particularly important...
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Linghua Duo and Zhenqi Hu
With continuous population growth and decreasing cultivated land area, China’s food security is greatly threatened. Additionally, coal mining in China is primarily underground mining, which causes land subsidence and destroys existing cultivated la...
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Tejendra Chapagain
Farming in Northern Ontario is limited to less than 1% of the total land area available. With over 2000 farms, this is home to about 6% of the province?s population, concentrated in the five major southern border cities of Thunder Bay, Sault Ste. Marie, ...
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Hans P. Aubauer
This paper shows how the concept of the Ecological Footprint can be developed by incorporating the six procedures listed below, to create a single indicator of just distribution of the limited natural resources, between and within generations, and become...
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Marco Ferroni and Paul Castle
Agriculture in Africa is not sustainable because average yields have been stagnating for decades due to underinvestment, especially in the development of agricultural markets, crop improvement and the sustainable management of agricultural systems. Low p...
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