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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Dele Raheem, Moammar Dayoub, Rhoda Birech and Alice Nakiyemba
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, ...
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Dele Raheem
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that...
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Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa
This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loc...
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Amit Agrawal,Abhishek Kumar Singh
Economic development is not the main objective of economic policies. It is importance to ensure that the benefits of development accrue to all levels of the needle societies. NITI Aayog has said in its latest document vision and the GOI is endeavoring to...
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Stuart Alan Walters and Karen Stoelzle Midden
The practice of producing vegetables on green roofs has been gaining momentum in recent years as a method to facilitate agricultural sustainability in urban areas. Rooftop gardens are becoming an important part of the recent rejuvenation of urban agricul...
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Michael Vassalos, Zhifeng Gao and Lisha Zhang
Community Supported Agriculture (CSA) is one of the widely used direct marketing strategies for small- and midsized farmers. CSA programs are an important option for sustainable production and consumption. It helps growers generate income (improve financ...
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Marc C. A. Wegerif and Johannes S. C. Wiskerke
The city region foodscape is a relational space of spatially proximate as well as more distant relations. The current understanding of city region foodscapes will be enhanced by more analyses of what is happening in the African and Asian cities where rap...
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Lin Zhen and Bingzhen Du
The per capita ecological footprint (EF) is a useful tool to compare consumption with nature's ability to support this consumption. Guyuan is an economically impoverished region in China, where EF provides important insights into whether human consumptio...
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Tejendra Chapagain
Farming in Northern Ontario is limited to less than 1% of the total land area available. With over 2000 farms, this is home to about 6% of the province?s population, concentrated in the five major southern border cities of Thunder Bay, Sault Ste. Marie, ...
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