12   Artículos

 
en línea
Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi    
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hannah Park, Nafiseh Faghihi, Manish Dixit, Jyotsna Vaid and Ann McNamara    
Revista: Applied Sciences    Formato: Electrónico

 
en línea
N. Jyotsna, G. Rangaiah Subba, Mohan G Narasimha Rao     Pág. 82 - 100
 In the present study, Seasonality and Species diversity of Phytoplankton studies were made on the Karagam Lake of Srikakulam District, Andhra Pradesh from November 2006 to October 2008. The phytoplankton population was represented by a Total taxa o... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Jyotsna Singh, Andries Kruger    
Seasonal trends using in situ sunshine duration (SD) and satellite, incoming shortwave solar radiation (SIS) data for South Africa over a period up to six decades were investigated. Trend analysis was applied to SD data of 22 sunshine-recording stations ... ver más
Revista: Journal of Energy in Southern Africa    Formato: Electrónico

 
en línea
Jyotsna Singh    
The main objective of the present study is to rank South African provinces on the basis of incoming solar radiation. The surface incident shortwave flux (SWFlux, Wm-2) of NASA Modern-Era Retrospective Analysis for Research and Applications (MERRA 2D) rea... ver más
Revista: Journal of Energy in Southern Africa    Formato: Electrónico

 
usuarios registrados
Sharma, Jyotsna, Knox, Gary W, Ishida, Maria Lucia     Pág. 202 - 206
Revista: HORTSCIENCE    Formato: Impreso

 
usuarios registrados
P Prabhasankar, D Indrani, R Jyotsna, G Venkateswara Rao     Pág. 2128 - 2134
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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