14   Artículos

 
en línea
Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke     Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Adegboyega Adeniji, Apovughaye Taiga, M S Ayodele     Pág. 70 - 74
Various yam species are cultivated but white yam (Dioscorea rotundata Poir.), water yam (Dioscorea alata L.) and yellow yam (Dioscorea cayenensis Lam.) are among the most cultivated in Nigeria. The Susceptibility of three tubers of Dioscorea species (D. ... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Berivan A Abdullah, Diana T Salih, Asia A. M Saadullah     Pág. 1 - 7
Introduction: Fungi live everywhere in the environment, most of them are not dangerous, but some types of fungi can be harmful to human health. The medicinal plants contain many antimicrobial components that make them recently used as powerful drugs. The... ver más
Revista: Innovaciencia    Formato: Electrónico

 
en línea
Muna, B. Abdulazeez, Mustafa M. Haider     Pág. 1 - 9
Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citr... ver más
Revista: Innovaciencia    Formato: Electrónico

 
en línea
Salah M. Al-Bader     Pág. 1 - 7
Introduction: A great progressing occurs in microbiology after culture media have been used in culturing, isolation, identification, and Preservation of microorganisms. According to their components, culture media were divided into natural, synthetic, an... ver más
Revista: Innovaciencia    Formato: Electrónico

 
en línea
Maccido Ibrahim,Kasimu Shehu     Pág. 168 - 173
In this study the fungi associated with cassava growing fields in Sokoto were isolated and identified using soil dilution technique. A total of 215 fungal colonies from 9 fungal species were isolated from soil samples of different cassava fields between ... ver más
Revista: Aceh International Journal of Science and Technology    Formato: Electrónico

 
en línea
Jacqueline Cea, Ofelia Martínez     Pág. 22
Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol  as the main toxin.The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The Developm... ver más
Revista: Innotec    Formato: Electrónico

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