|
|
|
|
|
Gerard Andonian, Nathan Burger, Nathan Cook, Scott Doran, Tara Hodgetts, Seongyeol Kim, Gwanghui Ha, Wanming Liu, Walter Lynn, Nathan Majernik, John Power, Alexey Pronikov, James Rosenzweig and Eric Wisniewski
The recently demonstrated concept of the plasma photocathode, whereby a high-brightness bunch is initialized by laser ionization within a plasma wakefield acceleration bubble, is informally referred to as Trojan Horse wakefield acceleration. In a similar...
ver más
|
|
|
|
|
|
|
|
|
|
|
Theo Renou, René Carraz and Thierry Burger-Helmchen
|
|
|
|
|
|
|
|
|
|
|
Laurent Antonczak and Thierry Burger-Helmchen
While creativity is most commonly associated with idea generation and problem solving at the individual or team level, it is likewise associated with environments, technologies, tools and artefacts favouring or hindering creative capabilities. Research s...
ver más
|
|
|
|
|
|
|
|
|
|
|
N.C. Nkosi, R.P. Burger, N.R. Matandirotya , C. Pauw, S.J. Piketh
Domestic solid fuel combustion remains a key contributor to indoor and ambient air pollution in low-income settlements. Understanding solid-fuel cost perceptions and burning patterns variability is required for developing sustainable energy policies and ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Annetta Burger, William G. Kennedy and Andrew Crooks
Increasingly urbanized populations and climate change have shifted the focus of decision makers from economic growth to the sustainability and resilience of urban infrastructure and communities, especially when communities face multiple hazards and need ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Martijn J. Burger, Jelmer Schalk, Daniel Schiller and Spyridon Stavropoulos
Using data on greenfield investment in German districts from 2003 to 2010, we examine how regional development policies affect the decision of multinational corporations to locate facilities in Germany. We are interested in whether regional development p...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anastasiia Galakhova, Fabian Kadisch, Gregor Mori, Susanne Heyder, Helmut Wieser, Bernhard Sartory and Simon Burger
The corrosion mechanism of stainless steel caused by high temperature decomposition of aqueous urea solution has been investigated. The relationship between aqueous urea solution, its thermal decomposition products and the corrosion mechanism of stainles...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Palma, Alessandro Sotgiu, Alexandra Parmentier, Matteo Martucci, Mirko Piersanti, Simona Bartocci, Roberto Battiston, William Jerome Burger, Donatella Campana, Luca Carfora, Guido Castellini, Livio Conti, Andrea Contin, Giulia D?Angelo, Cinzia De Donato, Cristian De Santis, Francesco Maria Follega, Roberto Iuppa, Ignazio Lazzizzera, Nadir Marcelli, Giuseppe Masciantonio, Matteo Mergé, Alberto Oliva, Giuseppe Osteria, Federico Palmonari, Beatrice Panico, Francesco Perfetto, Piergiorgio Picozza, Michele Pozzato, Ester Ricci, Marco Ricci, Sergio Bruno Ricciarini, Zouleikha Sahnoun, Valentina Scotti, Roberta Sparvoli, Vincenzo Vitale, Simona Zoffoli and Paolo Zucconadd Show full author list remove Hide full author list
On 25 August 2018, a G3-class geomagnetic storm reached the Earth?s magnetosphere, causing a transient rearrangement of the charged particle environment around the planet, which was detected by the High-Energy Particle Detector (HEPD) on board the China ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souzalima Caldoncelli Franco
Pág. e45632
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replacing ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado (Author)
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
ver más
|
|
|
|
|
|