2   Artículos

 
en línea
Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz and Nino Terjung    
Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was a... ver más
Revista: Applied Sciences    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »