359   Artículos

 
en línea
Sandra Afonso, Juliana Nogueira, Carlos Cavaleiro, Fernanda M. L. Ferreira and Matilde Moreira-Santos    
Essential oils (EOs) from Thymus mastichina (EO-thyme) and Helichrysum italicum (EO-curry) have wide commercial applications, but little is known about their ecotoxicity to aquatic life. We evaluated the lethal toxicity of both EOs toward standard freshw... ver más
Revista: Water    Formato: Electrónico

 
en línea
Dario Macaluso, Francesco Licciardo and Katya Carbone    
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed int... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alexios Lolas, Aikaterini Molla, Konstantinos Georgiou, Chrysoula Apostologamvrou, Alexandra Petrotou and Konstantinos Skordas    
Mussel shells, with their calcium carbonate content, serve as a natural pH buffer, aiding in neutralizing acidic soils and, consequently, enhancing nutrient availability for plants. The aim of this study was to evaluate the effect of treating soils with ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni    
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ioannis Anestis, Elias Pipinis, Stefanos Kostas, Eleftherios Karapatzak, Eleftherios Dariotis, Veroniki Paradeisopoulou, Vasileios Greveniotis, Georgios Tsoktouridis, Stefanos Hatzilazarou and Nikos Krigas    
The ex situ conservation and sustainable exploitation of neglected or underutilized plant species (NUPs) is an urgent and vital endeavor. To this end, we focused on Petromarula pinnata (Campanulaceae), a vulnerable local plant endemic to Crete (Greece) t... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo    
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Cristobal Aguilar-Gallardo and Ana Bonora-Centelles    
Cell and gene therapies represent promising new treatment options for many diseases, but also face challenges for clinical translation and delivery. Hospital-based GMP facilities enable rapid bench-to-bedside development and patient access but require si... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Suprabha Dey, Avilash Roy, Ankit Paul, Neha Saha, Anupama Tarafdar, Saikat Mazumder    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang and Xiaopeng Huang    
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis    
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r... ver más
Revista: Agriculture    Formato: Electrónico

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