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Sicheng Zhao, Tingyu Li, Guogang Wang and Yongxiang Zhang
With the progress of economic development and increase in income, there have been significant transformations in the food consumption patterns among Chinese residents. Grain consumption has declined while the consumption of livestock products such as mea...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
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Tiemei Yan, Tong Zhang and Zhanguo Zhu
China has implemented an environmental protection tax for large-scale agricultural farming to address environmental pollution caused by livestock and poultry breeding. Studying the environmental management of large-scale pig farming is crucial for contro...
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Karolina Szulc, Ewa Skrzypczak and Marcin Arszylo
In Poland, despite a decline in the pig population, pork consumption invariably remains high. For this reason, it is important to search for a potential reduction in pig production costs. One of the feasible solutions is to use sows of hybrid lines. Curr...
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I.V. Volkov,D.V. Baldov
Pág. 35 - 43
The production of products of any category in conditions of natural competition is due to a competent choice of pricing policy. The launch of a new product on the market should be accompanied by a study of its competitiveness. Otherwise, an incorrect mar...
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Pedro Henrique Sá Vieira, Carolina Notaro de Barros, Emiko Shinozaki Mendes, Maria Inês Sucupira Maciel, Humber Agrelli de Andrade, Paulo Roberto Campagnoli de Oliveira Filho
Pág. e40299
This study developed fresh marine catfish (Sciades herzbergii) sausages with boneless fillets using up to 30% of smoked pork back fat (SPF) and evaluated the nutritional (protein, fat, moisture, ash, carbohydrates and energy value), physicochemical (weig...
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Hyun No Kim and Ik-Chang Choi
The implementation of government policy can have an influence on market environment and market prices of pork in consequence. In South Korea, consumers prefer high-fat pork cuts due to the prevalence of roosting pork over a hot grill. This paper examines...
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