53   Artículos

 
en línea
Shama Naz, Siffat Ullah Khan, Farah Kanwal, Ameer Khan and Guoping Zhang    
Plants can utilize different N forms, including organic and inorganic N resources, and show great differences in the utilization efficiency of each N form among species and genotypes within a species. Previously, we found that the Tibetan wild barley gen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yuman Song and Hede Gong    
This study aims to identify the differences in metabolites between Fructus Chebulae (FC) and Fructus Terminaliae Billericae (FTB). Untargeted metabolomics was used to analyze differentially expressed metabolites (DEMs) with ultra-performance liquid chrom... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Despoina Nteli, Maria Nteli, Konstantinos Konstantinidis, Anastasia Foka, Foteini Charisi, Iliana Michailidou, Sotiria Stavropoulou De Lorenzo, Marina Boziki, Maria Tzitiridou-Chatzopoulou, Evangelia Spandou, Constantina Simeonidou, Christos Bakirtzis and Evangelia Kesidou    
Argininemia or arginase-1 deficiency constitutes a rare, genetic, metabolic disorder caused by mutations in arginase 1?the last enzyme of the urea cycle?that hydrolyses L-arginine to ornithine and urea. The disease is associated with progressive developm... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang    
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Changyao Shan, Xinyue You, Li Li, Xin Du, Yonglin Ren and Tao Liu    
Ethyl formate (EF), a naturally occurring fumigant, has attracted widespread attention owing to its low toxicity in mammals. Here, Direct Immersion Solid-Phase Microextraction (DI-SPME) was employed for sample preparation in mass spectrometry-based untar... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Intan Filzah Mahmod, Saharshini Jeyasimman, Muhamad Shakirin Mispan, Farahaniza Supandi, Alfi Khatib and Mohd Zuwairi Saiman    
Weedy rice (Oryza spp.) is a notorious weed that invades paddy fields and hampers the rice?s production and yield quality; thus, it has become a major problem for rice farmers worldwide. Weedy rice comprises a diverse morphology and phenotypic variation;... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fernanda Alves de Freitas Guedes, Luana Beatriz dos Santos Nascimento, Mara Priscila Costa, Andrew Macrae, Marcio Alves-Ferreira, Camila Caldana and Fernanda Reinert    
Growing varieties with higher water-use efficiency is crucial to address water limitation in agriculture. Breeding programs often resort to model plants, and Setaria viridis has been consolidating its position as a model for C4 grasses. However, we lack ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li    
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong    
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wei Yan, Tailong Tan, Hao Chen, Haiyan Sun, Rongkui Hui and Zhenqian Zhang    
In southern China, the fresh shoots of rape are used as a high-quality seasonal vegetable owing to their pleasant taste. In this study, we investigated the taste and quality of fresh shoots of Fanmingyoutai, which was derived from WH23 by 60Co mutation. ... ver más
Revista: Agronomy    Formato: Electrónico

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