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Shadi AlZu?bi, Mohammad Elbes, Ala Mughaid, Noor Bdair, Laith Abualigah, Agostino Forestiero and Raed Abu Zitar
Diabetes is a metabolic disorder in which the body is unable to properly regulate blood sugar levels. It can occur when the body does not produce enough insulin or when cells become resistant to insulin?s effects. There are two main types of diabetes, Ty...
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Santiago Navarro-Ledesma, Gabriel Gijon-Nogueron, Inmaculada Reina-Martín, Ana Belen Ortega-Avila and Leo Pruimboom
The objective of this study is to analyse differences in the thickness of the patellar (PT) and Achilles tendons (AT) among athletes with different number of meals per day. The design is a cross-sectional, observational study. A total of thirty-six male ...
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Heeja Jung, Hyunju Dan, Yanghee Pang, Bohye Kim, Hyunseon Jeong, Jung Eun Lee and Oksoo Kim
Metabolic syndrome (MetS) is an important public health problem, and unhealthy dietary habits and shift work are considered major factors that increase the prevalence of MetS. The purpose of this study was to examine whether dietary habits, alcohol drink...
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Qun Wang, Sek Ying Chair, Eliza Mi-Ling Wong, Ruth E. Taylor-Piliae, Xi Chen Hui Qiu and Xiao Mei Li
Metabolic syndrome (MetS) is a cluster of cardiometabolic risk factors. Many people may be unaware of their risk for MetS. A cross-sectional, descriptive study was conducted among hospitalized patients with at least one cardiometabolic risk factor in Mai...
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Chul-Kyoo Kim, Hyun-jin Kim, Hae-Kyung Chung and Dayeon Shin
Few studies have examined overall patterns of eating alone in relation to the risk of metabolic syndrome (MetS) in Korean populations. The present study aimed to examine the relationship between patterns of eating alone and the risk of MetS in Korean adu...
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