8   Artículos

 
en línea
Hossein Hassani, Kimia Norouzi, Alireza Ghodsi and Xu Huang    
Multitudinous health data are continually being produced as our activities, including medicine, evolve into the digital age where data plays a decisive role. Challenges come along as well, concerning the collection, secure storage, verification and secur... ver más
Revista: Big Data and Cognitive Computing    Formato: Electrónico

 
en línea
Felicia Suciu, Iuliana Stoicescu, Elena Carmen Lupu, Antoanela Popescu, Adrian Cosmin Ro?ca, Florentina Nicoleta Roncea, Denisa-Elena Dumitrescu, Victoria Badea and Florin Ciprian Badea    
The aim is to evaluate the antibacterial and antifungal properties of the extracts obtained from Lysimachia nummularia L. in order to be able to introduce these extracts into pharmaceutical products and obtain useful products in the infectious and antifu... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Florian Göttfert, Johanna Herzog, Christian Maurer-Grubinger, Gerhard Oremek, Fabian Holzgreve, David A. Groneberg and Daniela Ohlendorf    
Introduction: An altered dental occlusion can also affect balance stability or mobility. Thus, the aim of this study was to examine whether wearing a mandibular splint, which retains the occlusion close to the centric occlusion, can increase or decrease ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kim Sarah Blume, Fabian Holzgreve, Laura Fraeulin, Christina Erbe, Werner Betz, Eileen M. Wanke, Doerthe Brueggmann, Albert Nienhaus, Christian Maurer-Grubinger, David A. Groneberg and Daniela Ohlendorf    
Musculoskeletal disorder (MSD) is already prevalent in dental students despite their young age and the short duration of dental practice. The current findings state that the causes of MSD are related to posture during dental work. This study aims to inve... ver más

 
en línea
Les Copeland and Karen Hardy    
This article reviews evidence of how starch granules associated with archaeological artefacts provide an insight into the use of plants by our ancestors for food, medicines and cultural activities. The properties of starch relevant to archaeological cont... ver más
Revista: Agronomy    Formato: Electrónico

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