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Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di...
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Xiaogang Chen, Qi Ye, Jinzhou Du and Jing Zhang
Nutrients and organic pollutants transported by submarine groundwater discharge (SGD) play a significant role in controlling water quality, and can lead to the concerned deleterious effects on marine ecosystems. Subterranean estuaries are complicated hab...
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Aurelija Samuiloviene, Marco Bartoli, Stefano Bonaglia, Ulisse Cardini, Irma Vybernaite-Lubiene, Ugo Marzocchi, Jolita Petkuviene, Tobia Politi, Anastasija Zaiko and Mindaugas Zilius
The combination of biogeochemical methods and molecular techniques has the potential to uncover the black-box of the nitrogen (N) cycle in bioturbated sediments. Advanced biogeochemical methods allow the quantification of the process rates of different m...
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Dorota Papciak, Barbara Tchórzewska-Cieslak, Andzelika Domon, Anna Wojtus, Jakub Zywiec and Janusz Konkol
The article presents changes in the quality of tap water depending on time spent in installation and its impact on the creation of biofilms on various materials (polyethylene (PE), polyvinyl chloride (PVC), chrome-nickel steel and galvanized steel). For ...
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Bingjian Cui and Shengxian Liang
Wastewater reuse for agricultural irrigation in many developing countries is an increasingly common practice. Regular monitoring of indicators can help to identify potential health risks; therefore, there is an urgent need to understand the presence and ...
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Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m...
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Ruowen Qiang, Meng Wang, Qian Li, Yingjie Li, Huixian Sun, Wenyu Liang, Cuilan Li, Jinjing Zhang and Hang Liu
Denitrification is a key process in soil available nitrogen (N) loss. However, the effects of different water-saving irrigation systems on soil N components and denitrifying bacterial communities are still unclear. In this study, quantitative fluorescenc...
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Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic...
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Zhaoqi Qu, Xuejing Xia, Dan Liu, Huimin Dong, Tingliang Pan, Haojie Feng, Yanhong Lou, Hui Wang, Quangang Yang, Zhongchen Yang, Hong Pan and Yuping Zhuge
The excessive application of nitrogen fertilizer aggravated the loss of nitrogen in farmland and exerted detrimental effects on the soil and water environment. Examining the effects of N-(n-Butyl)thiophosphoric triamide (NBPT) and nitrification inhibitor...
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Christine Matindu, Nimalka M. Weerasuriya, Francis N. Muyekho, Irena F. Creed, R. Greg Thorn and Anthony W. Sifuna
The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize?bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the ...
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