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Yosra M. Al-sbaihy??, Mohamed M. Bumadian, Ismaeel H. Bozakouk, Ali M. Bleiblo, Farag A. Bleiblo, Munay Abdulqadir Alteerah, Hanan Ishtiwi IL Fergani
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Imokhai T. Tenebe, Eunice O. Babatunde, Chinonso C. Eddy-Ugorji, Egbe-Etu E. Etu, Nkpa M. Ogarekpe, Chikodinaka V. Ekeanyanwu, Oladapo A. Diekola, Oluwarotimi S. Oladele and Obiora B. Ezeudu
Sachet water (SW) is a major source of drinking in most Nigerian homes, thus making it a possible conveyance medium for health risks due to contamination if persist rather than for replenishment of the body. This study collected SW from three busy neighb...
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Hajar Lazar, Meryem Ayach, Abdoul-Azize Barry, Ismail Mohsine, Abdessamad Touiouine, Frédéric Huneau, Christophe Mori, Émilie Garel, Ilias Kacimi, Vincent Valles and Laurent Barbiero
The cross-referencing of two databases, namely the compartmentalization into groundwater bodies (GWB) and the quality monitoring (2830 observations including 15 physico-chemical and bacteriological parameters, on 662 collection points and over a period o...
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Meryem Jabrane, Abdessamad Touiouine, Vincent Valles, Abdelhak Bouabdli, Said Chakiri, Ismail Mohsine, Youssouf El Jarjini, Moad Morarech, Yannick Duran and Laurent Barbiero
In France, and more generally in Europe, the high number of groundwater bodies (GWB) per administrative region is an obstacle for the management and monitoring of water for human consumption by regional health agencies. Moreover, GWBs show a high spatial...
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Ismail Mohsine, Ilias Kacimi, Shiny Abraham, Vincent Valles, Laurent Barbiero, Fabrice Dassonville, Tarik Bahaj, Nadia Kassou, Abdessamad Touiouine, Meryem Jabrane, Meryem Touzani, Badr El Mahrad and Tarik Bouramtane
Defining homogeneous units to optimize the monitoring and management of groundwater is a key challenge for organizations responsible for the protection of water for human consumption. However, the number of groundwater bodies (GWBs) is too large for targ...
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Ismail Mohsine, Ilias Kacimi, Vincent Valles, Marc Leblanc, Badr El Mahrad, Fabrice Dassonville, Nadia Kassou, Tarik Bouramtane, Shiny Abraham, Abdessamad Touiouine, Meryem Jabrane, Meryem Touzani, Abdoul Azize Barry, Suzanne Yameogo and Laurent Barbiero
In order to facilitate the monitoring of groundwater quality in France, the groundwater bodies (GWB) in the Provence-Alpes-Côte d?Azur region have been grouped into 11 homogeneous clusters on the basis of their physico-chemical and bacteriological charac...
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ZD Umar, A Bashir
Pág. 125 - 136
Northern Nigeria represents the most populous region in Nigeria and adequate water supply and sanitation typically leaves a lot to be desired in the region in order to prevent water related diseases to the vulnerable communities of the region. This resea...
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IA Allamin, MB Borkoma, M Ibu Abbas, MA Wazin
Pág. 236 - 242
The study was conducted to assess the bacteriological quality of sliced fruits, Fresh cut fruits collected from different stationary vendors in Maiduguri metropolis and were analysed to determine their bacteriological quality. All samples examined were c...
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Mohammed Modu Aji, Shettima Abba Kyar, Mustapha Hussaini
Pág. 48 - 57
The study involved the determination of some physiochemical and bacteriological properties in sachet-water samples taken within selected geopolitical wards in Jere and Maiduguri Metropolis. The purpose was to ascertain the quality of sachet water s...
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ZD Umar, A Bashir, SA Raubilu
Pág. 87 - 97
The study was aimed at determining the Bacteriological quality of Kunun aya (Tigernut juice) which is one of the most regularly non-alcoholic drinks consumed within Umaru Musa Yar?adua University campus. Samples were collected and analyzed from different...
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