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Dayane Aparecida dos Santos, Karen Priscila de Lima, Marcilene Ferrari Barriquello Consolin, Nelson Consolin Filho, Paulo Henrique Março, Patrícia Valderrama
Pág. e37382
Total acidity and vitamin C were determined by using ultraviolet spectroscopy and multi-product multivariate calibration alternately to the reference methods, the potentiometry and Tillman's, respectively. In the developed multi-products models, differen...
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