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Sebastian Ramm, Hans Heinrich Voßhenrich, Mario Hasler, Yves Reckleben and Eberhard Hartung
The European corn borer is a major pest of corn that overwinters in corn stubble and stalks. Shredding these residues disrupts the larvae?s habitat or directly harms them. A corn header has been engineered with a new type of cutting tool on its horizonta...
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Zhaoyang Guo, Caiyun Lu, Jin He, Qingjie Wang, Hang Li and Chengkun Zhai
Aiming to solve the problems of excessive straw residue and large soil loss in the seeding belt of the straw row-sorting operation when the full volume of straw is crushed and returned to the field in the northeastern region of China, an active spiral pu...
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Sebastian Ramm, Mario Hasler, Yves Reckleben and Eberhard Hartung
This study aims to evaluate the efficiency of a new type of corn header equipped with flail knives that shreds corn stubble close to the ground. A field trial was carried out to quantify the influence of the shredding tool design (flail knives, standard ...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Yongping Li, Jiaoning Zhu, Yun Tang, Xiangyuan Shi, Sumera Anwar, Juanling Wang, Li Gao and Jingxuan Zhang
High ammonium release from chicken manure poses a significant limitation to aerobic digestion, impeding microbial processes and inhibiting biogas production. In this study, we conducted anaerobic digestion of a mixture consisting of chicken manure and co...
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Anderson Zanine, Wanderson Castro, Daniele Ferreira, Alexandre Sousa, Henrique Parente, Michelle Parente, Edson Santos, Luiz Geron, Anny Graycy Lima, Marinaldo Ribeiro, Arlan Rodrigues, Cledson Sá, Renata Costa, Thiago Vinicius Nascimento, Francisco Naysson Santos and Fagton Negrão
The confinement system using traditional ingredients to feed animals, such as ground corn and soybean meal, has a high cost. Thus, alternative feeds that are cheaper, available in the region, and that present good nutritional quality are recommended. In ...
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M. T. Miranda, R. García-Mateos, J. I. Arranz, F. J. Sepúlveda, P. Romero and A. Botet-Jiménez
The corn crop is one of the most important crops worldwide. However, the management of the residues generated is not efficient enough, which diminishes the competitiveness of this crop. An interesting option for the valorization of these wastes is their ...
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John M. Wallace, Alwyn Williams, Jeffrey A. Liebert, Victoria J. Ackroyd, Rachel A. Vann, William S. Curran, Clair L. Keene, Mark J. VanGessel, Matthew R. Ryan and Steven B. Mirsky
Cover crop-based, organic rotational no-till (CCORNT) corn and soybean production is becoming a viable strategy for reducing tillage in organic annual grain systems in the mid-Atlantic, United States. This strategy relies on mechanical termination of cov...
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Dalany Menezes Oliveira, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, Edmar Clemente
Pág. 427 - 431
Current study analyzes a breakfast cereal with partial replacement of corn grits by the flour of grape seeds and peels from the residues of the wine industry. Residues (peels and seeds) of grape varieties ?Isabel? and ?Bordô? were dried in an air circula...
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Amber L. Hammerbeck, Sarah J. Stetson, Shannon L. Osborne, Thomas E. Schumacher and Joseph L. Pikul
Pág. 1390 - 1398
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