|
|
|
|
|
Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
ver más
|
|
|
|
|
|
|
|
|
|
|
Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang
The world?s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternative...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ujué Fresán, D.L. Marrin, Maximino Alfredo Mejía and Joan Sabaté
In 2019, we published a study focused on the quantification of several indicators related to the water footprint of meat analogs. Recently, a comment requesting clarification of specific data that were reported in our study was published. The present rep...
ver más
|
|
|
|
|
|
|
|
|
|
|
Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on chitosan reinforced with sodium montmorillonite (MMT) and incorporat...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sooriyakumar Krishnapillai
Pág. 79 - 84
This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on...
ver más
|
|
|
|
|
|