|
|
|
|
|
Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
ver más
|
|
|
|
|
|
|
|
|
|
|
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriela Frunza, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Razvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boi?teanu
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus europaeus Pallas, 50 hunted individuals). Muscles were sampled from several...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olga Stanishevskaya, Yulia Silyukova, Vera Tereshina, Elena Ianutsevich, Nikolai Pleshanov, Anton Kurochkin and Elena Fedorova
Low-temperature semen storage technologies are already being used in poultry conservation programs, but the quality of reproductive material stored in cryobanks varies greatly and cannot always be successfully used for practical purposes. Therefore, it i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kamala Gharti, Li Yan, Kang Li, Nattida Boonpeng and Liping Liu
In-pond raceway aquaculture (IPRA) is the rational prescription for water eutrophication and improves the pond environment, enhancing production and the quality of fish. This experiment explored the growth performances and muscle quality of grass carp wi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Noriza Khalid, Mária Katalin Kassai and Zoltán Kende
The practice of cultivating crops in a controlled environment using a soilless culture method is seeing an increasing level of popularity. The aforementioned challenges include addressing climate change, combating pests and diseases, mitigating falling s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zanping Han, Yunqian Jin, Bin Wang and Yiyang Guo
Maize is a valuable raw material for feed and food production. Healthy seed germination is important for improving the yield and quality of maize. However, the molecular mechanisms that regulate maize seed germination remain unclear. In this study, multi...
ver más
|
|
|
|
|
|