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Jie Li, Zhengchuan Sun, Qin Gao and Yanbin Qi
Under the backdrop of the ?double-carbon? target, the primary grain-producing regions in China are confronted with the tasks of mitigating pollution and carbon emissions and ensuring food security. This paper explores the eco-efficiency of cropland utili...
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Qi Liu, Jiajun Qiao, Dong Han, Mengjuan Li and Liangxiao Shi
Cultivated land is a vital factor in agricultural production but faces multiple challenges, including declining total area, spatial transformation, and ecological degradation. It is imperative to enhance cultivated land use eco-efficiency (CLUE). This st...
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Mohd Samsudin Abdul Hamid, Nasir Shafiq and Osamah Kiwan
The concept of a sustainable environment generally refers to the development that creates a balance between the resources consumption pattern and the rate of depletion of natural resources. For determining the level of sustainability of any project, thre...
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