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Xuhua Dong, Siqi Xie, Jingyang Zhu, Haiquan Liu, Yong Zhao, Tianjun Ni, Long Wu and Yongheng Zhu
Nitrite is widespread in the environment, and is frequently used as an additive to extend the shelf life of meat products. However, the excess intake of nitrite can be harmful to human health. Hence, it is very important to know and control the content o...
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