3   Artículos

Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 3 Par: 0 Año: 2002

Nutrient Substrates Used by Bacterial Isolates from the Poultry Processing Environment

Revista: POULTRY SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 9 Par: 0 Año: 2002