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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd...
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Iga Piasecka, Artur Wiktor and Agata Górska
Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and can be reused to fulfill the requirements of the circular economy model. One of the methods of obtaining polyphenol-rich extracts or oils is extraction. Applying ...
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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh and Anubhav Pratap Singh
This review discusses recent developments in the field of pulsed light processing. Various aspects of recent PL applications are discussed. This review shall form the basis of future research and development in the field.
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Artur Iluk, Kazimierz Malcher, Wiktor Slomski, Maciej Chorowski, Jaroslaw Polinski, Thomas Eisel, Branislav Streicher and Peter Spiller
The design described in this paper was applied in the local cryogenics system of the SIS100 synchrotron, part of the Facility for Antiproton and Ion Research (FAIR) constructed in Darmstadt, Germany.
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