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Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz and Reza Ovissipour
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among...
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Paola G. Scodelaro Bilbao, Lucas A. Martín, Cecilia A. Popovich, María Delfina Almeyda, Verónica Chamorro and Patricia I. Leonardi
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty ...
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Joao Manoel and Cordeiro Alves
Pág. 14 - 20
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