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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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Kamenko Bratkovic, Kristina Lukovic, Vladimir Peri?ic, Jasna Savic, Jelena Maksimovic, Sladan Ad?ic, Aleksandra Rakonjac and Mirela Matkovic Stoj?in
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiologic...
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Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Dariusz Jaskulski, Iwona Jaskulska, Emilian Rózniak, Maja Radziemska and Martin Brtnický
Climatic and soil conditions are changing in response to the increasing human impact. This requires the introduction of low-cost, low-emission, but effective technologies in the field cultivation of crops, in turn requiring and justifying research in thi...
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Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
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Madara Darguza and Zinta Gaile
Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha-1) of different field crops, their energy yield (GJ ha-1) and the e...
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Jasper Mohr, Andreas Tewes, Hella Ahrends and Thomas Gaiser
(1) Background: The relation between the sub-field heterogeneity of soil properties and high-resolution satellite time series data might help to explain spatiotemporal patterns of crop growth, but detailed field studies are seldom. (2) Methods: Normalize...
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Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
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