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Diana G. Balseca, Eugenia G. Cienfuegos, Hilda B. López, Hernán P. Guevara, Juan C. Martínez
Pág. 57 - 63
This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different ...
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