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Diana Ionela Stegaru?, Anamaria Calugar, Corneliu Tanase, Adriana Musca, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babe?, Claudiu Bunea, Emese Gál, Andrea Bunea and Teodora Emilia Coldea
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L?non-toasted and lig...
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