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Amanda Lee and Meron Lewis
Aboriginal and Torres Strait Islander peoples suffer higher rates of food insecurity and diet-related disease than other Australians. However, assessment of food insecurity in specific population groups is sub-optimal, as in many developed countries. Thi...
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Megan Ferguson, Kerin O'Dea, Jon Altman, Marjory Moodie and Julie Brimblecombe
Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This occurs in an environment where the cost of store-purchased food is high and cash incomes are...
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Jill Whelan, Lynne Millar, Colin Bell, Cherie Russell, Felicity Grainger, Steven Allender and Penelope Love
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is...
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Corné van Dooren, Marcelo Tyszler, Gerard F. H. Kramer and Harry Aiking
Background: This study aims to find diets with low price and low climate impact, yet fulfilling all nutritional requirements. Methods: Optimization by linear programming. The program constrains 33 nutrients to fulfill Dutch dietary requirements. In a se...
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Raquel Olivas, Mónica Díaz, Rodolfo Bernabéu
Pág. 265 - 277
The organic food consumer in Spain is particularly conditioned by the premium prices of these foods and by their lack of availability in shops relative to conventional substitutes. In relation to the first determinant, several studies have revealed a dir...
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Francois K. Siebrits, Berno W. Hambrock, Elsje Pieterse
Pág. 5 bladsye
The current regression equations for the prediction of pig carcass lean content in South Africa were calculated in 1992 and had not been updated since, whilst pig carcasses became much leaner and often heavier than the 90 kg originally used. It th...
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