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Intan Ria Neliana, Widhi Dyah Sawitri, Netty Ermawati, Tri Handoyo and Bambang Sugiharto
Sugarcane is considered as an industrial crop that produces sugar. The number of transgenic sugarcane on the market is currently increasing. Therefore, investigation of the potential allergens and toxics in transgenic sugarcane is necessary, since there ...
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Wenyin Loh and Mimi L. K. Tang
There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history, tog...
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Norrina Din,Basri Rashid,Kamal Izzuwan Ramli,Che Noriah Othman
Pág. 13 - 17
The food allergy commonly affected many people regardless of their age, especially among children. Their life could be dangerous if they are exposed to the food allergen because it will lead to life-threatening. Therefore, the nursery employees need to t...
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