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Malgorzata Szczepanek, Mariusz Piekarczyk and Karolina Blaszczyk
Using conservation tillage to grow crops that enhance soil quality, such as legumes, seems to be one of the best solutions for sustainable agriculture. The field study was conducted to identify the effect of soil cultivation technology and fertilization,...
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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Stanislaw Rolbiecki, Wieslawa Kasperska-Wolowicz, Barbara Jagosz, Hicran A. Sadan, Roman Rolbiecki, Malgorzata Szczepanek, Ewa Kanecka-Geszke and Ariel Langowski
Soya, one of the most economically important crops, is sensitive to periodic water deficits, which, because of climate change, are becoming more and more common in central Europe. The goal of this study was to estimate the water requirements of soybean f...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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