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Dario Macaluso, Francesco Licciardo and Katya Carbone
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed int...
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Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca and Pedro Zetina-Córdoba
The objective of this study was to evaluate the inclusion of oregano essential oil (OEO) as a phytogenic feed additive in the diet of lambs on the productive performance, ruminal pH, ammoniacal nitrogen production, volatile fatty acids, nitrogen balance,...
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Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
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Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
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Eugenia Butucel, Igori Balta, David McCleery, Florica Morariu, Ioan Pet, Cosmin Alin Popescu, Lavinia Stef and Nicolae Corcionivoschi
Farm biosecurity management includes a set of practical measures used to prevent and limit the spread of infections to humans and animals. Infections, predominantly caused by zoonotic agents, often occur due to a lack of safety standards monitoring on fa...
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Chahla Benbrahim, Mohammed Salih Barka, Adriana Basile, Viviana Maresca, Guido Flamini, Sergio Sorbo, Federica Carraturo, Rosaria Notariale, Marina Piscopo, Abdelmounaim Khadir, Asma Zatout and Sara Mechaala
Folk medicine uses wild herbs, especially from the Lamiaceae family, such as oregano and lavender, in the treatment of many diseases. In the present study, we investigated the antibacterial activity of the essential oils of Origanum glandulosum Desf. and...
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Aldo Arrais, Marta Manzoni, Alessia Cattaneo, Valentina Gianotti, Nadia Massa, Giorgia Novello, Alice Caramaschi, Elisa Gamalero and Elisa Bona
Essential oils are widely recognized as natural alternatives to pharmaceutical antibacterial and antifungal agents. With respect to standard pharmaceutics, the advantages of essential oils are their (i) low production costs, (ii) lack of chemical and bio...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona (Author)
Pág. e36402
This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear...
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Hasan Eleroglu,Arda Yildirim,Ali Canikli,Mustafa Duman,Hüdaverdi Bircan
Pág. 99 - 108
In this study, 240 day-old guinea fowl (Numida meleagris) keets were utilized. They were divided into four treatment groups each containing 20 chicks and were randomly distributed into 12 mobile coops placed in a 100-m2 grazing area. Guine...
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