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Zahra Sepahvand, Masumeh Ziaee, Roshanak Ghorbani, Seyed Ali Hemmati and Jacek Francikowski
The European grapevine moth, Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae), is the most critical pest of vineyards. In the present study, pheromone-baited traps were applied in 2021 and 2022 to monitor the moth population dynamics...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Barbara Anna Kowalczyk, Monika Bieniasz and Anna Kostecka-Gugala
Climate change is being felt in all vineyards around the world, opening up new perspectives for regions with a growing winemaking industry. In this study, 11 hybrid grapevines grown in cold climates were assessed in terms of flowering biology and pollina...
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Murad Awad, Georgios Giannopoulos, Photini V. Mylona and Alexios N. Polidoros
Viticulture is globally an important economic activity, and grapevine microbiomes hold a significant role in influencing yield and quality. Earlier studies showed that cultivar and agronomic management affect grapevine microbiome structure and, potential...
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Claudio Alister, Manuel Araya, Jose Morandé, Christian Volosky, Jorge Saavedra, Andrés Cordova, Marcelo Kogan
Pág. 375 - 386
Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available of the effect of application conditions on residue persistence and the transfer to primary elaborated products. During th...
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Andrea Morales, Bernardo Latorre, Eduardo Piontelli, Ximena Besoain
Pág. 445 - 458
Morales, B.A. Latorre, E. Piontelli, and X. Besoain. 2012. Botryosphaeriaceae species affecting table grape vineyards in Chile and cultivar susceptibility. Cien. Inv. Agr. 39(3): 445-458. Several Botryosphaeriaceae species have been identified as the cau...
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Seyed Mohammad Ahmadi, Barat Ali Siahsar
Pág. 291 - 301
In this study, a range of physicochemical properties (dimensions, kernel volume, mass unit, bulk and true densities, porosity, terminal velocity, static friction coefficient against different surfaces, oil content and fatty acids composition) of the Bojn...
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C. Baccari and S. E. Lindow
Pág. 77 - 84
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